http://www.google.com/fonts/#QuickUsePlace:quickUse/Family:Josefin+Slab:400,600,700 http://www.google.com/fonts/#QuickUsePlace:quickUse/Family:Open+Sans:300italic,400italic,600italic,400,700,600,300

Bbq Chicken Pizza with Asparagus and Gorgonzola

I am grill obsessed with pizza right now. OBSESSED. I find myself dreaming of the complexity of the crust and the distinct flavor of smokey goodness.

We grilled a beer can chicken last night…

 

and with that being said, asparagus was on sale so I went with it. The result is a crispy, savory, smokey, bright, slightly tangy pizza pie that I could just keep eating and eating.

pizza
Print Recipe
Grilled perfection.
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
pizza
Print Recipe
Grilled perfection.
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
Grilled asparagus
  1. Toss asparagus with olive oil in a bowl. Transfer to a cookie sheet and sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes until tender. Chop in 1/2-1 inch pieces and set aside.
Pizza
  1. Shape your dough and place it in to the center of your charcoal grill. cover grill and cook 3-5 minutes.
  2. Flip dough
  3. Add your cheese and then dollop on the bbq sauce. Continue with the rest of the toppings. Cover and continue to cook for 10 minutes.
  4. Cheese should be perfectly melted and the crust golden brown. Remove from the grill.
  5. Fist bump the person closest to you for the masterpiece you have just created, and pour yourself a glass of vino.
Recipe Notes

* I used whole wheat pizza dough, but you can substitute whatever tickles your fancy.

Get outside and grill and then vote for me PLEASE!!

tmblogo

The votes help me out a lot!!!! Thank You (:

 

Share this Recipe
Powered byWP Ultimate Recipe

About the author

Sara Pittman

Sara is from sunny San Diego CA. She is a wife, busy mother of 3 and amateur chef stumbling through organized chaos on a daily basis using sarcasm and humor to soften the blow...that's what she said. She will take any opportunity to demonstrate the running man in public and enjoys being a sarcastic smart ass.

12 Comments

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Happy and Humble Copyright © 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may only be used with express written consent of HappyandHumble.com.