I think we can all agree that living in Southern California has its perks. Am I right? Outdoor grilling year round is one of them. I apologize in advance to my friends living in the Midwest and Northeast. It’s 80 degrees and not a cloud in the sky. Let’s grill!! Matter of fact, let’s grill pizza! You can find my dough recipe in my “Pizza Feasting Friday” archives. You can never go wrong with Sausage, mushrooms and fresh herbs, so that’s what you get today.