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Creamy Coffee Toffee Crunch

Coffee ice cream is no doubt one of my all time favorites. It is creamy and …well, tastes like coffee but in an incredibly more flavorful and delicious way than a cup of joe. I am all about textures and what compliments coffee more than rich, buttery crunchy toffee? Abracadabra! Coffee toffee ice cream. This coffee ice cream is not for the faint of heart. This is a creamy bold coffee sensation right to the palette. The toffee provides a nutty richness and an amazing crunch. A simple treat that welcomes summer!

Creamy Coffee Toffee Crunch
Print Recipe
Coffee and toffee! What's not to love??
Servings Prep Time
4-6 privileged family members or friends 5 min
Passive Time
25 min
Servings Prep Time
4-6 privileged family members or friends 5 min
Passive Time
25 min
Creamy Coffee Toffee Crunch
Print Recipe
Coffee and toffee! What's not to love??
Servings Prep Time
4-6 privileged family members or friends 5 min
Passive Time
25 min
Servings Prep Time
4-6 privileged family members or friends 5 min
Passive Time
25 min
Ingredients
Servings: privileged family members or friends
Instructions
  1. Combine your first 3 ingredients in a bowl and whisk until sugar and espresso powder is dissolved.
  2. Add in the heavy cream and extracts
  3. Pour the mixture into the ice cream maker. Turn ice cream maker on and churn for 20 minutes.
  4. Add 1/2 a cup of the toffee bits directly into the ice cream mixture and continue to churn for 5 more minutes.
  5. The ice cream will be quite soft. Transfer ice cream to a freezable tupperware container and place in the freezer for at least 2 hours to obtain a firmer consistency.
  6. Remove your indulgent creation from the freezer and serve yourself up a bowl. Sprinkle with a small amount of reserved toffee bits
Recipe Notes

coffee ice cream wide

* For this recipe I used 4 tablespoons of espresso powder to really pack a coffee punch. If a more subtle flavor is what you're after, take it down a notch to 2-3 tablespoons.

**This ice cream would be great with a shot of Irish liquor or in a stout float. Just add 2 scoops of Creamy Coffee Toffee Crunch to a tall mug and pour in your favorite stout beer for a unique holiday dessert.

 

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About the author

Sara Pittman

Sara is from sunny San Diego CA. She is a wife, busy mother of 3 and amateur chef stumbling through organized chaos on a daily basis using sarcasm and humor to soften the blow...that's what she said. She will take any opportunity to demonstrate the running man in public and enjoys being a sarcastic smart ass.

6 Comments

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  • agggggh everyone makes fun of me for saying my fave ice cream flavor is coffee. the funny thing is, it’s been my fave even as a kid! i love it. this looks SO frickin good and the fact that i’m PMSing something serious right now makes me want it NOW!

    • Hmmm Deborah, I know there is an old fashioned Girl Scout way to put it in a bag and then into a container filled with ice and throw it around a bit??? Maybe Santa can bring you one?? Lol

  • I am saving your ice cream recipes for a rainy day. Or a snow storm. The latter is more likely in MN. Actually, I am saving them for the day I have an ice cream maker. Anywho…this looks delicious and while I don’t drink coffee I love coffee-flavored ice cream.

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