|4-6privileged family members or friends||5min|
* For this recipe I used 4 tablespoons of espresso powder to really pack a coffee punch. If a more subtle flavor is what you’re after, take it down a notch to 2-3 tablespoons.
**This ice cream would be great with a shot of Irish liquor or in a stout float. Just add 2 scoops of Creamy Coffee Toffee Crunch to a tall mug and pour in your favorite stout beer for a unique holiday dessert.