Cinnamon rolls are my signature Christmas morning dish. Over the years and through trial and error, I have found that between the shenanigans of Christmas eve and the early morning alarm clock of children screaming with glee “IT’S CHRISTMAS!” I needed a recipe that was out of this world delicious but simple enough so that I could still enjoy the morning with my family.
Bingo bango! Here it is. Warm, gooey, crowd pleasing cinnamon rolls. My time-saving secret is that I use frozen bread dough!
To add great texture to my rolls and cut back on richness, I add chopped walnuts. The espresso compliments the cinnamon and gives it that little something extra.
Ooey gooey breakfast decadence!!!